Delight in delicious creamy Arborio rice with pan-fried porcini and chestnut mushrooms and eat well on your next outdoor adventure. Risotto is a classic favourite and this tasty food pot uses both dried porcini and grilled chestnut mushrooms within a rich and creamy sauce, finished with lemon juice and fresh parsley. Taste the best from hillside to the kitchen table.
Of which are saturates: 1g per 100g / 1.3g Regular (135g)
Carbohydrate: 80.1g per 100g / 108.1g Regular (135g)
Of which sugars: 2.8g per 100g / 3.7g Regular (135g)
Fibre: 4.4g per 100g / 5.9g Regular (135g)
Protein: 8.5 per 100g / 11.5g Regular (135g)
Salt: 1.1g per 100g / 1.5g Regular (135g)
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