Bring the taste of travel and flavours of the continent to your outdoor adventures with these spice pork noodles from Fire Pot. Inspired by the sweet and salty flavour combinations of Thailand, enjoy tasty pork and tender broccoli in a spicy sauce, served with rice noodles. The pork mince is slow-cooked with chilli, coriander, garlic and soy and then stirred in with the soft rice noodles. Then a spoonful of honey, a squeeze of lime and a splash of sesame oil are added to bring this Asian-inspired dish alive.
Of which are saturates: 4.8g per 100g / 5g Regular (135g)
Carbohydrate: 48.7g per 100g / 51.1g Regular (135g)
Of which sugars: 9.3g per 100g / 9.8g Regular (135g)
Fibre: 6.1g per 100g / 6.4g Regular (135g)
Protein: 23g per 100g / 24.3g Regular (135g)
Salt: 0.4g per 100g / 0.2g Regular (135g)
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