Complete your cold weather adventures by enjoying the best of a British classic on the way. British stew is a farmhouse dish packed with produce from English fields: beef, vegetables and pearl barley. The beef is slow-cooked with a spoonful of tamarind to create a real depth of flavour and this is combined with potatoes and celeriac to give this winter favourite fantastic bite.
Of which are saturates: 0.5g per 100g / 0.6g Regular (135g)
Carbohydrate: 41.2g per 100g / 45.3g Regular (135g)
Of which sugars: 8g per 100g / 8.8g Regular (135g)
Fibre: 7g per 100g / 7.7g Regular (135g)
Protein: 28g per 100g / 46.2g Regular (135g)
Salt: 2g per 100g / 2.2g Regular (135g)
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