Packed full of curly kale and green flageolet beans, this hearty recipe offers much more flavour and nutrition than a traditional mac'n'cheese. Fire Pot have swapped out the dairy for handfuls of fresh vegetables cooked in a garlicky tomato sauce, finished off with a zing of lime. The punchy flavour combinations and satisfying macaroni make Firepot’s Mac’N’Greens particularly moreish. Simply add water.

• Weight: 135g (regular) 
• Calories: 575kcal (regular)
• Water usage: 400ml (regular)
• Lactose free
• Vegan
• No Palm Oil
• No artificial additives

Ingredients: Tomatoes (29%), Flageolet Beans (29%), Onions, Curly Kale (11%), Macaroni (8%, Durum Wheat Semolina), Carrots, Celery, Vegan Bouillon, Olive Oil, Lime Juice, Garlic, Salt, Paprika.

Allergens: Durum Wheat, Celery.

Nutritional Information:

• Energy: 426cal per 100g / 575kcal Regular (135g)
• Fat: 8.1g per 100g / 11g Regular (135g)
• Of which are saturates: 1.04g per 100g / 1.4g Regular (135g)
• Carbohydrate: 60.7g per 100g / 82g Regular (135g)
• Of which sugars: 14.1g per 100g / 19g Regular (135g)
• Fibre: 10.4g per 100g / 14g Regular (135g)
• Protein: 17.8g per 100g / 24g Regular (135g)
• Salt: 2.2g per 100g / 3g Regular (135g)