Product code: 16528441 / 614555
Key features
This mellow, feel-good stew tastes like it’s come straight from an Italian kitchen. It's based on Ribollita, a hearty dish popular among Tuscany's traditional farming communities. Warming flavours combine in a slow-cooked sauce with cannellini beans, plenty of cavolo nero and Dorset sourdough bread to soak up the juices. It’s protein-rich, fibre-packed, and easy on the palate after a long day. One of the Firepot kitchen favourites, this vegan stew will make meat-eaters realise what they’re missing out on.
Weight: 120g (regular)
Calories: 465kcal (regular)
Water usage: 400ml (regular)
Ingredients: Cannellini Beans (21%), Cavolo Nero (21%), Tomatoes, Sourdough Bread (13%), Potatoes, Celery, Leeks, Carrots, Olive Oil, Parsley, Salt, Garlic.
Allergens: Wheat, Celery.
Delivery & Returns
This product qualifies for the following delivery methods.
Standard UK Delivery (£3.95)
FREE on orders over £60.00
A tracking link will be provided once your order is despatched.
Next Day Delivery (£5.95)
Cannot be offered in the following areas, and will be attempted within 48 hours: BT (all Northern Ireland), GY, IM, JE, KW11-17, HS, PH32-35, ZE.
Returns
Returning orders to us is easy. Whatever your reason, we offer a refund or exchange within 28 days of delivery or collection.
Reviews
Finance
6 interest-free weekly payments of £1.33.
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4 interest-free fortnightly payments of £2.00.
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