Product code: 16528441 / 614555
Key features
This mellow, feel-good stew tastes like it’s come straight from an Italian kitchen. It's based on Ribollita, a hearty dish popular among Tuscany's traditional farming communities. Warming flavours combine in a slow-cooked sauce with cannellini beans, plenty of cavolo nero and Dorset sourdough bread to soak up the juices. It’s protein-rich, fibre-packed, and easy on the palate after a long day. One of the Firepot kitchen favourites, this vegan stew will make meat-eaters realise what they’re missing out on.
- Weight: 120g (regular)
- Calories: 465kcal (regular)
- Water usage: 400ml (regular)
- Lactose free
- Vegan
- No Palm Oil
- No Artificial Additives
Ingredients: Cannellini Beans (21%), Cavolo Nero (21%), Tomatoes, Sourdough Bread (13%), Potatoes, Celery, Leeks, Carrots, Olive Oil, Parsley, Salt, Garlic.
Allergens: Wheat, Celery.
Nutritional Information:
- Energy: 388kcal per 100g / 465kcal Regular (135g)
- Fat: 11.7g per 100g / 14g Regular (135g)
- Of which are saturates: 1.7g per 100g / 2g Regular (135g)
- Carbohydrate: 50g per 100g / 60g Regular (135g)
- Of which sugars: 7.7g per 100g / 9.2g Regular (135g)
- Fibre: 11.7g per 100g / 14g Regular (135g)
- Protein: 15g per 100g / 18g Regular (135g)
- Salt: 2.5g per 100g / 3g Regular (135g)
Delivery & Returns
This product qualifies for the following delivery methods.
Standard UK Delivery (FREE)
Free Standard Delivery. Ends Wednesday 18th.
A tracking link will be provided once your order is despatched.
Next Day Delivery (order by 5pm Sun-Fri) (£5.95)
Cannot be offered in the following areas, and will be attempted within 48 hours: BT (all Northern Ireland), GY, IM, JE, KW11-17, HS, PH32-35, ZE.
Returns
Returning orders to us is easy. Whatever your reason, we offer a refund or exchange within 28 days of delivery or collection.
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Finance
4 interest-free fortnightly payments of £2.00.
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