Vegan cuisine that tastes just as good as the real thing! This Chilli Non Carne dish gives vegetarians the same delicious flavours during cold adventures outdoors. Healthy soya is flavoured with paprika, cumin and sweet tomatoes to create that defined chilli taste. The crunch of red pepper, nutty red kidney beans and a spice hit from ancho and chipotle complete this South American classic.
Of which are saturates: 0.3g per 100g / 0.4g Regular (135g)
Carbohydrate: 67.3g per 100g / 90.8g Regular (135g)
Of which sugars: 6.0g per 100g / 8.1g Regular (135g)
Fibre: 7.9g per 100g / 10.7g Regular (135g)
Protein: 16.8g per 100g / 22.7g Regular (135g)
Salt: 0.7g per 100g / 0.9g Regular (135g)
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